Reviewed: Jun. 16, 2009

Just ok. Made as directed, except frozen vs. canned corn. I didn't like the cream corn in it. I won't be making this again.

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Reviewer:

kadwell

Cooking Level: Intermediate

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Reviewed: May 11, 2009

The recipe was "ok". The ratio of bacon to the other ingredients was a bit over the top, but saved it. The canned corns added a "yuk" factor. This recipe would be far better with fresh or frozen corn. All in all, it was ok for folks who liked canned vegetable, especially creamed corn.

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Reviewer:

CJ McD

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: May 10, 2009

My husband and daughter loved this soup! I was in a rush for time so I did use the whole bag of hashbrowns seasoned well added with 1 tablespoon of butter and it was a hit with my family. I made this recipe for 8-10. Thank you.

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