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Indiana Corn Chowder

By: Julia  
"Growing up in Indiana we ate a lot of corn in the summer. This is my mom's recipe, and now I make it for my family. Always a hit! Rather than using fresh potatoes, you may substitute frozen hash browns."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 343 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound bacon, diced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 carrot, chopped
  • 1 (15 ounce) can cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (32 ounce) carton chicken broth
  • 5 potatoes, peeled and cubed
  • salt and pepper to taste

Directions

  1. Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate. Stir in the onion, celery, bell pepper, and carrots. Cook and stir until the onions have softened and turned translucent, about 8 minutes. Add the cream-style corn, whole kernel corn, chicken broth, and potatoes. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Stir in the diced bacon and season with salt and pepper to taste before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 6.8g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Marcy 
My husband and daughter loved this soup! I was in a rush for time so I did use the whole bag... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by kadwell 
Just ok. Made as directed, except frozen vs. canned corn. I didn't like the cream corn in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by CJ McD 
The recipe was "ok". The ratio of bacon to the other ingredients was a bit over the top, but... MORE

 
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