Really good. Instead of regular onion, I used green onion that I already had cut up. I hadn't bought Basmati rice, so I used brown rice and adjusted the cook time accordingly. I also added 1/2 tsp. of cayenne pepper. I used vegetable out of a stir fry mix, which had baby corn, red pepper, peapods and bamboo shoots-- not entirely Indian vegetables, but good nonetheless. I did not add them until the last 15 minutes of cook time. I think I may play around with the spices a bit next time, but this is still tasty.
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12 users found this review helpful
Really good. Instead of regular onion, I used green onion that I already had cut up. I hadn't...
