The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 27, 2009
Very easy and good...served with tikka masala..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 3, 2009
This was wonderful! I wouldn't say it was bland though, like some other reviewers said. It wasn't super flavorful, but then again, it's made to be served with sauce (I think). I made it with Makhani Chicken and the sauce complemented the rice nicely. Even my super picky 5 and 4 year old sons ate it! I'll definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Maurertown, Virginia, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 22, 2009
Wonderful flavor!! Will make again soon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 9, 2009
Tasty, but definitely needed something. I added more spices and vegetables and my family liked it, though I felt it was a little bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Pacifica, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 2, 2009
Wonderful, flavorful rice!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 28, 2008
This was a pretty simple and tasty dish. I didn't have rice, but I had couscous and it made a good swap. Went well with the tandoori chicken recipe on this site
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA
Living In: Fort Drum, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 8, 2008
could use more spice and flavor
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 7, 2008
Excellent rice dish! Wonderful flavor! I make this quite often with tandoori chicken and naan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kristie

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 7, 2008
While not terribly flavourful on it's own, this is an excellent side dish. I served it with pan-fried salmon marinated with lemon juice, cumin, turmeric, coriander powder, garam masala and chili powder, with some raita on the side. This combo was perfect. I might make it again to serve with a creamy curry. I used a rice cooker instead - I combined the ingredients on the stove, the poured it into the rice cooker. I also doubled the veggies. Next time, I'll add the veggies in halfway through cooking as I prefer them still bright and colourful, not dull and grey. The onions are essential I think (I used yellow ones). They add a lovely sweetness to the dish. As a side dish, this serves 4.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 8, 2008
very nice but i would prefer it a bit more spicy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 16, 2007
This was nothing to write home about. Very little taste. I'll stick with Martha Stewart's Indian rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mount Pleasant, Iowa, USA
Living In: Thalwil, Zurich, Switzerland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 1, 2007
easy to prepare, nice mild flavour, partnered nicely with butter chicken
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 2, 2007
This is a great side dish if you are making a main course or fabulous as a meal in itself. I have made this recipe time and time again and even my 3 year old loves it. The flavors are amazing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 18, 2007
With a few changes we really enjoyed this as an addition to our dinner - following some other suggestions I increased the garam masala to 3/4 tsp. Also, I added the mixed veggies at the 10 minute cooking mark. The total cooking time was 30 minutes and the rice was great. A keeper...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Friendswood, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 5, 2007
A nice rice dish, but somewhat plain. I followed Jenn G.'s suggestion and increased the cumin and put the veggies in after 10 minutes of cooking. Rice cooked perfectly, but seasoning was rather mild. Tasted great with the channa masala and naan I served, but I would rather have had something that really resembled Indian cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 3, 2007
Made my own garam masala a recipe from this website. It is a no frills recipe. Probably would make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Brawley, California, USA
Living In: La Jolla, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 30, 2007
A very nice spiced rice, if nothing particularly special or exciting. I am a vegetarian college student and so I am always looking for quick, easy, and cheap main dishes. This one fits the bill. I will definitely be keeping it around. variations: I used a little over a cup of frozen peas and corn, and added them after the rice had been cooking about 10 minutes. I also left the pieces of onion quite large. I added another 1/4 tsp of cumin and some ground black pepper. This works equally well with short-grain rice.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Sackville, New Brunswick, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 21, 2007
This Indian Vegetable Rice is so yummy and it just gets better the next day and the next. I probably could eat it for breakfast on the fourth day too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Ballwin, Missouri, USA
Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 4, 2007
This is a good style pilaf. It comes off well with the garam masala and frozen mixed vegetables. I serve this with many Indian recipes from this website.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 14, 2006
This was really good! The spices/seasonings were just right. My husband who has never had Indian food really liked this.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 30) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?