Recipe by Neena
"A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables and spices."
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onion, thinly sliced
frozen mixed vegetables
This was a great recipe. If you don't have garam masala, you can make it yourself. Just look up garam masala in the encyclopedia here and use those spices.
I would recommend adding more vegetables, and not adding them until about halfway through the cooking time. Otherwise the veggies are total mush by the end.
This was really good! The spices/seasonings were just right. My husband who has never had Indian food really liked this.
wonderful recipe. served with chicken tikka, naan bread and salad with yogurt-lemon vinaigrette. even the kids (aged 2 and 7) loved it!
A very nice rice dish - I also did not add the veg until much later on... I think this will be my main rice dish in future -- many thanks.
Really good. Instead of regular onion, I used green onion that I already had cut up. I hadn't bought Basmati rice, so I used brown rice and adjusted the cook time accordingly. I also added 1/2 tsp. of cayenne pepper. I used vegetable out of a stir fry mix, which had baby corn, red pepper, peapods and bamboo shoots-- not entirely Indian vegetables, but good nonetheless. I did not add them until the last 15 minutes of cook time. I think I may play around with the spices a bit next time, but this is still tasty.
A very nice spiced rice, if nothing particularly special or exciting. I am a vegetarian college student and so I am always looking for quick, easy, and cheap main dishes. This one fits the bill. I will definitely be keeping it around.
I used a little over a cup of frozen peas and corn, and added them after the rice had been cooking about 10 minutes. I also left the pieces of onion quite large.
I added another 1/4 tsp of cumin and some ground black pepper.
This works equally well with short-grain rice.
This had a really good, almost sweet flavor (could have been the type of onion I used) and was a nice contrast to Curry Chicken. The only problem I encountered was that the cooking time was too long. Had I not checked the pot, I might have burned the rice! Good recipe, overall! If you have more Indian dishes, please submit them!
* Percent Daily Values are based on a 2,000 calorie diet.
Indian Vegetable Rice
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 515
** Calories from Fat: 139
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