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Indian Vegetable Rice
SUBMITTED BY:
Neena
"A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables and spices."
RECIPE RATING:
Read Reviews
(23)
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PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
1 onion, thinly sliced
1/2 teaspoon ground cumin
1 cup Basmati rice
2 cups water
3/4 teaspoon salt
1/2 teaspoon garam masala
3/4 cup frozen mixed vegetables
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DIRECTIONS
In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high.
Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.
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REVIEWS
Reviewed on May 8, 2003 by EPOWERS
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EPOWERS
May 8, 2003
This was a great recipe. If you don't have garam masala, you can make it yourself. Just look up garam masala in the encyclopedia here and use those spices.
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15 users found this review helpful
This was a great recipe. If you don't have garam masala, you can make it yourself. Just...
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Reviewed on May 8, 2003 by BLATHANA
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BLATHANA
May 8, 2003
A very nice rice dish - I also did not add the veg until much later on... I think this will be my main rice dish in future -- many thanks.
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8 users found this review helpful
A very nice rice dish - I also did not add the veg until much later on... I think this will be...
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Reviewed on May 8, 2003 by JESSIFIVE
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JESSIFIVE
May 8, 2003
I would recommend adding more vegetables, and not adding them until about halfway through the cooking time. Otherwise the veggies are total mush by the end.
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6 users found this review helpful
I would recommend adding more vegetables, and not adding them until about halfway through the...
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Reviewed on Mar. 25, 2006 by Chef du Jardin
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Chef du Jardin
Mar. 25, 2006
wonderful recipe. served with chicken tikka, naan bread and salad with yogurt-lemon vinaigrette. even the kids (aged 2 and 7) loved it!
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5 users found this review helpful
wonderful recipe. served with chicken tikka, naan bread and salad with yogurt-lemon...
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Reviewed on Oct. 2, 2004 by
Sola
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Sola
Oct. 2, 2004
Really good. Instead of regular onion, I used green onion that I already had cut up. I hadn't bought Basmati rice, so I used brown rice and adjusted the cook time accordingly. I also added 1/2 tsp. of cayenne pepper. I used vegetable out of a stir fry mix, which had baby corn, red pepper, peapods and bamboo shoots-- not entirely Indian vegetables, but good nonetheless. I did not add them until the last 15 minutes of cook time. I think I may play around with the spices a bit next time, but this is still tasty.
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5 users found this review helpful
Really good. Instead of regular onion, I used green onion that I already had cut up. I hadn't...
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Reviewed on Jul. 14, 2006 by dc3tog
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dc3tog
Jul. 14, 2006
This was really good! The spices/seasonings were just right. My husband who has never had Indian food really liked this.
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4 users found this review helpful
This was really good! The spices/seasonings were just right. My husband who has never had...
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Reviewed on Mar. 11, 2003 by
GochisosamaDeshita
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GochisosamaDeshita
Mar. 11, 2003
This had a really good, almost sweet flavor (could have been the type of onion I used) and was a nice contrast to Curry Chicken. The only problem I encountered was that the cooking time was too long. Had I not checked the pot, I might have burned the rice! Good recipe, overall! If you have more Indian dishes, please submit them!
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4 users found this review helpful
This had a really good, almost sweet flavor (could have been the type of onion I used) and was...
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Reviewed on Apr. 30, 2007 by
Jenn G.
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Jenn G.
Apr. 30, 2007
A very nice spiced rice, if nothing particularly special or exciting. I am a vegetarian college student and so I am always looking for quick, easy, and cheap main dishes. This one fits the bill. I will definitely be keeping it around. variations: I used a little over a cup of frozen peas and corn, and added them after the rice had been cooking about 10 minutes. I also left the pieces of onion quite large. I added another 1/4 tsp of cumin and some ground black pepper. This works equally well with short-grain rice.
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2 users found this review helpful
A very nice spiced rice, if nothing particularly special or exciting. I am a vegetarian...
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Reviewed on Jun. 5, 2006 by jsmith
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jsmith
Jun. 5, 2006
This was so good. I have made this nearly every week since I found the recipe.
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2 users found this review helpful
This was so good. I have made this nearly every week since I found the recipe.
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Reviewed on Apr. 1, 2003 by
flowersandcandy4me
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flowersandcandy4me
Apr. 1, 2003
Quite good, especially with some plain yogurt with it. I served this with the Indian Barbequed Chicken and sauteed eggplant. Very good.
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2 users found this review helpful
Quite good, especially with some plain yogurt with it. I served this with the Indian...
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