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Indian Vegetable Rice

By: Neena  
"A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables and spices."

Rating: This weblink has been rated 40 times with an average star rating of 4.0 Read Reviews (32)

Rate/Review | 1,776 people have saved this

What to Drink?
Wine Sauvignon Blanc
Cocktail Marie's Summer Marvel
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1/2 teaspoon ground cumin
  • 1 cup Basmati rice
  • 2 cups water
  • 3/4 teaspoon salt
  • 1/2 teaspoon garam masala
  • 3/4 cup frozen mixed vegetables

Directions

  1. In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high.
  2. Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 14.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by EPOWERS 
This was a great recipe. If you don't have garam masala, you can make it yourself. Just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by JESSIFIVE 
I would recommend adding more vegetables, and not adding them until about halfway through the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by BLATHANA 
A very nice rice dish - I also did not add the veg until much later on... I think this will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by Chef du Jardin 
wonderful recipe. served with chicken tikka, naan bread and salad with yogurt-lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by dc3tog 
This was really good! The spices/seasonings were just right. My husband who has never had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by Sola 
Really good. Instead of regular onion, I used green onion that I already had cut up. I hadn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by GochisosamaDeshita 
This had a really good, almost sweet flavor (could have been the type of onion I used) and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Jenn G. 
A very nice spiced rice, if nothing particularly special or exciting. I am a vegetarian... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by soaad ali 
could use more spice and flavor MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by jsmith 
This was so good. I have made this nearly every week since I found the recipe. MORE

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