Reviewed: Apr. 10, 2012

This was WONDERFUL!!! I made it with fresh spinach and ground ginger (1 tsp) and even my picky BF cleaned the plate. I also cooked in the oven at 350 for 20mins and the burgers were perfect. The Major Grey Chutany and the cucumber salad really set this off. This gets a permanent place in the cooking rotation!!!

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Gammagirl11

Cooking Level: Intermediate

Home Town: Camilla, Georgia, USA

Living In: New Carrollton, Maryland, USA

Reviewed: Nov. 21, 2011

These turned out great. Instead of buying all of the spices separately (because I didn't have several of them on hand), I just bought Garam Masala and used 1.5 teaspoons in the burgers and the flavor was great. I also used only 1 Tbls of ginger because I used a micro-plane and you get a LOT of ginger in one Tbsp when you do that.

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MNEKAW3

Reviewed: Jun. 25, 2011

Whenever I make these, I always get raves and requests for the recipe. I use those thin style buns instead of pita.

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Sara

Reviewed: Jun. 14, 2011

These were entirely too tasty; I'm at risk of making a habit out of them. Hubby and I enjoyed these burgers thoroughly. I will try to make this recipe true to the letter next time, just for kicks. Had to make a couple of modifications due to lack of ingredients: subbed 2 Thai chilis for the jalapeno and subbed homemade habanero jelly for the chutney, adding mint and cilantro to it to approximate the flavor of mint chutney. Oh, and I had a brain toot, thinking the recipe called for a couple of tsp plain yogurt -- must have confused it with another. Therefore, the mixture couldn't support the entire 10 oz of spinach; it was just too wet. Know what, though? I think the addition of yogurt and the reduced amount of spinach worked out really well... a fortuitous mistake. LOL Thank you sooooooo much for sharing this recipe! It has earned a place in my KEEPERS folder.

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StirringThePot

Reviewed: May 27, 2011

Great flavour! Make sure to slice your cucumbers really thin and the more time they sit in the fridge, the better!

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CalgaryJosie

Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: May 24, 2011

These were amazing. I used ground chicken instead, and a little more spinach than called for. Instead of the spices that it called for, I used some Garam Masala instead. I didn't have chutney, but thought that the cucumber topping with a little mayo added was perfect. My hubby was super skeptical when he put these on the grill, but ended up loving them too. (Oh, and we just used hamburger buns since I didn't have any pitas)

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SARRAHS

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Mar. 31, 2011

This was amazing! I did change a couple things out of necessity but I think it would have been brilliant the right way too. I didn't have jalapeno or coriander. I added extra cumin instead. I also didn't have the chutney. I made a mango salsa with cucumbers, onions, cilantro, and lime juice. I stuffed the burgers with the salsa rather than just topping it. So delicious! I will be making this again. Thanks!

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Amanda

Reviewed: Mar. 27, 2011

the turkey burgers were awesome! The cucumbers and chutney were the perfect finish. We were disappointed in the pitas, ended up like a crisp cracker. Will try using tortillas and rolling them next time

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theduke

Reviewed: Aug. 17, 2010

Mmmm! Every bite has massive flavor! If you don't like spicy, don't make this... but my boyfriend and I LOVED it!

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jkoltov

Cooking Level: Intermediate

Reviewed: Aug. 12, 2010

These tasted great. But, as with my turkey meatloaf, they fell apart. I just grilled them in a pan on the stove. The blend of spices smelled and tasted wonderful. We at the cucumber stuff on the side (w/o lime). I had never used coriander - due to it being related to cilantro (which I HATE!). But decided to try it in this dish - I will be using it again, nothing at all like cilantro. For those who aren't sure about mincing the ginger - use a garlic press.

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LAURENBB

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Loveland, Ohio, USA

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Indian Turkey Burgers With Lime, Cucumbers, and Chutney

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