Reviewed: Aug. 31, 2008

Really solid recipe. I was a bit worried that everything would stick together on the grill, but they did and I made small patties. Rather than the lime and cucumbers, I made a cool cucumber-tomato raita. I did use the chutney but used naan halves for buns. Fantastic!

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AKCooker


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Reviewed: Aug. 31, 2008

I've served these turkey burgers several times and everyone loves them!!!

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marion


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Reviewed: Aug. 19, 2008

this was an awesome blend of spices. I didnt have the clover and I doubled everything but the ginger...I used a mango-ginger chutney and Tzatziki from Trader Joes and it was perfect! Thank you for sharing this one! Its now my favorite burger.

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jayla33

	Cooking Level: Intermediate
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Reviewed: Aug. 14, 2008

This was the best recipie for turkey burgers that I have ever had. Bravo!

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Mama Scearcy


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Reviewed: Jun. 22, 2008

I followed the recipe to the letter, but doubled the amounts. I cooked one patty to test for seasoning and my family loved it. The next day I formed the remainder into patties to grill for a party. Still good, but some of the flavors had mellowed too much. Next time I will not prepare the mixture in advance. Highly recommended!

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Lucy

	Cooking Level: Expert Living In: Garden Valley, California, USA
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Reviewed: Jun. 4, 2008

Easy to prepare, great flavor and very filling.

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KATA3B

	Cooking Level: Professional
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Reviewed: May 31, 2008

These are wonderful! I made them just like the recipe called for. Don't skip the cucumbers and chutney, it gives that extra umph to make them good burger to outstanding burgers.

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SOPHIAMARIAN


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Reviewed: May 30, 2008

Phenomenal. I was heavy handed on all spices involved, but wow, what a hit.

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Katroar


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Reviewed: May 21, 2008

Excellent. Tasty and moist, and the flavors work well together. I did think it was a wee bit too gingery, but my boyfriend didn't notice. Will also add fresh cilantro next time. Great recipe.

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Emily

	Cooking Level: Intermediate Home Town: Savannah, Georgia, USA Living In: Atlanta, Georgia, USA
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Reviewed: Apr. 14, 2008

As the recipe is written, it's delicious. It's very forgiving if you add a little more of this or less of that. The most recent time I made it, I used half a bag of fresh spinach chopped up, diced two cloves of garlic (didn't cook them first), and formed the meat into small meatballs. I served it over cous cous with sumac sprinkled on top and cucumber yougurt sauce on the side. It's my favorite meal.

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Jeanie

	Cooking Level: Expert Home Town: Mclean, Virginia, USA Living In: Sterling, Virginia, USA
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Reviewed: Mar. 2, 2008

This was really good! I am Indian so I doubled the spices and added a ton of jalapeño and this tasted just great. We didn't eat it with chutney and pita bread, but just regular buns and it was absolutely delicious.

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SHREY

	Cooking Level: Beginning Home Town: Plymouth, Minnesota, USA
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Reviewed: Feb. 12, 2008

Major hit with my large family! I was shocked taht the kids liked it! I followed a reviewers advice and just made the burgers (baked and broiled in my oven) then I put them into pitas with chumus and tehina and cut up sour pickles. It was delicious. My husband loved it.

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Lynnie

	Cooking Level: Intermediate
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Reviewed: Jan. 27, 2008

I thought these were fantastic and a nice change from the usual turkey burger. I didn't like the mango chutney so made tziki and that went really well. Thanks for the great recipe.

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NUKA1

	Cooking Level: Intermediate Living In: Boston, Massachusetts, USA
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Reviewed: Oct. 19, 2007

This recipe was really very tasty!!! You must, must, must have the chutney. I had already chopped garlic on hand so that was my only substitution. Was great. Definitely making again AND sending to friends and family.

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ESTILOSA


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Reviewed: Jul. 8, 2007

What a funky burger - healthy too. Even my picky kids liked this. I didn't have chutney so I smeared the pita with hummus. We also tossed in a few pickles with the cucumbers. Great dish!

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Mar. 15, 2007

Excellent use of bland ground turkey!

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mrsrobinson97

	Cooking Level: Expert Home Town: San Mateo, California, USA
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Reviewed: Jan. 6, 2007

Made these last night and love them. The cucumber mixture I thought would not go over well, but my husband loved everything about the burgers. We used flatbread instead of pitas. I crumbled up the left over burger and made him an omelet this morning!

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JENTHOMSO


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Reviewed: Sep. 30, 2006

I did not like this recipe at all. I found it plain.

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