The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 24, 2009
Very good. Flavors were great together. Only 4 because I did not have chutney available.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 13, 2009
YUM! I really enjoyed this recipe. Although I made a yogurt cucumber sauce rather than using the sliced cucumbers and chutney. I had some coriander seeds that I put in my mill and ground them... what a fabulous flavor freshly ground coriander has! I had no idea! I, too, microplaned my ginger rather than mincing it. I *may* cut back on the spices next time, but I truly enjoyed this departure from my normal fare.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 27, 2009
I can't believe how delicious this was! Every ingredient complimented each other quite well. I did not mince the ginger though; I used my microplane zester (I wasn't really sure how to go about mincing it since I'd never used fresh ginger before.) Definitely use FRESH ginger-it smells incredible!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 19, 2009
These are wonderful! I love Indian cuisine and gave these a shot not quite knowing how the flavors would meld with the spinach and turkey. The other reviewers are right, these are great! I followed the recipe nearly exactly except I used 2 tsp of vindaloo blend (Penzy's) instead of the cumin, coriander, cloves, and cinnamon and added another 1/2 tsp salt. The Vindaloo blend contains the same spices plus a few other yummy ones and add to the jalepeno bite a bit. I love the cucumbers on top with the chutney and some lettuce. The ginger flavor is super. I put mine on an Arnold Select Multi Grain Thin instead of pita bread. Fantastic!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by tizzylizz
Reviewed: Jun. 12, 2009
Outstanding! Do not omit anything...the flavors are wonderful together. I found the Major Gray's Chutney at the local Krogers (in Ketchup section). However, there where a few Indian Mango Chutney in the international section, if Major Gray's was not available. I sliced the cukes with my potato peeler making them paper thin--which helped with assembling the burgers. Served with Sweet Potato Fries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 12, 2009
This was absolutely fantastic. I was skeptical about using Turkey meat because I thought that it would become very dry; on the contrary! This was so delicious and moist, a real keeper. I omitted the chutney because I couldn't find it and made a mint cucumber raita to put on top of it. I also used naan bread heated on the bbq as my buns. It was the hit of the BBQ party for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 2, 2009
Delicious. I suggest adding a bit more cumin. I discovered that Major Grey chutney is a variety of chutney and not a brand. Only thing I changed was smearing plain yogurt on the pita and cooking the patty on a Foreman Grill.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shirin

Cooking Level: Intermediate

Home Town: Northridge, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by sueb
Reviewed: Jan. 28, 2009
Wonderful taste combinations. We couldn't find chutney, so used jam, and used a tortilla shell instead of pita bread. This made a delicious meal!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 25, 2009
Really good! A real change from traditional burgers. The spices were a taste explosion in my mouth! I made it with Indian Spiced potato salad. Had to do them on the stove, but next time (when it's warmer here in PA) I'll do them on the grill. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2008
Really solid recipe. I was a bit worried that everything would stick together on the grill, but they did and I made small patties. Rather than the lime and cucumbers, I made a cool cucumber-tomato raita. I did use the chutney but used naan halves for buns. Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2008
I've served these turkey burgers several times and everyone loves them!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 19, 2008
this was an awesome blend of spices. I didnt have the clover and I doubled everything but the ginger...I used a mango-ginger chutney and Tzatziki from Trader Joes and it was perfect! Thank you for sharing this one! Its now my favorite burger.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 14, 2008
This was the best recipie for turkey burgers that I have ever had. Bravo!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mama Scearcy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 22, 2008
I followed the recipe to the letter, but doubled the amounts. I cooked one patty to test for seasoning and my family loved it. The next day I formed the remainder into patties to grill for a party. Still good, but some of the flavors had mellowed too much. Next time I will not prepare the mixture in advance. Highly recommended!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Garden Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 4, 2008
Easy to prepare, great flavor and very filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 31, 2008
These are wonderful! I made them just like the recipe called for. Don't skip the cucumbers and chutney, it gives that extra umph to make them good burger to outstanding burgers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 30, 2008
Phenomenal. I was heavy handed on all spices involved, but wow, what a hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 21, 2008
Excellent. Tasty and moist, and the flavors work well together. I did think it was a wee bit too gingery, but my boyfriend didn't notice. Will also add fresh cilantro next time. Great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emily

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2008
As the recipe is written, it's delicious. It's very forgiving if you add a little more of this or less of that. The most recent time I made it, I used half a bag of fresh spinach chopped up, diced two cloves of garlic (didn't cook them first), and formed the meat into small meatballs. I served it over cous cous with sumac sprinkled on top and cucumber yougurt sauce on the side. It's my favorite meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jeanie

Cooking Level: Expert

Home Town: Mclean, Virginia, USA
Living In: Sterling, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 2, 2008
This was really good! I am Indian so I doubled the spices and added a ton of jalapeño and this tasted just great. We didn't eat it with chutney and pita bread, but just regular buns and it was absolutely delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Plymouth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 38) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?