I'm a novice cook but wanted to make something different for me and my boyfriend. He loved it and said it was his favorite thing I've ever made, and he is a big fan of Indian food. I found it very easy, and mostly followed the recipe as written. Cooked for 45 minutes covered, 1 hour uncovered. I thought it was a lot easier to throw the onion, garlic and ginger in a food processor instead of cutting it all up by hand. I did go heavy on the spices (rounded measuring spoons) and didn't have cardamom so I just left it out. It made a delicious sauce that we scooped up with basmati rice and naan.
Was this review helpful?
0 users found this review helpful
I'm a novice cook but wanted to make something different for me and my boyfriend. He loved it...