Very good (and simple) tomato-type curry recipe. My husband, who normally doesn't like dishes this spicy, loved it. I will definitely make it again.
Changes I made:
I used thinly sliced onions, minced garlic, and finely grated ginger instead of pulverizing them all together. I fried the onions (along with 4 WHOLE cardamom pods, 4 WHOLE cloves, the cinnamon stick and the bay leaves) until deep golden brown, and then added the garlic and the ginger.
Note: In my opinion, the success of recipes like this depends on the quality of the chicken. If the chicken is old and tough, your dining pleasure will be diminished :) I've noticed that these packages of boneless, skinless thighs are often seem to contain chicken of inferior quality. This recipe would be just as good in my opinion if a good, whole, fresh chicken were cut up into pieces...with the bone left in.
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Very good (and simple) tomato-type curry recipe. My husband, who normally doesn't like dishes...