This was my first time making anything even remotely Indian, and when it was done, it tasted just like what I have had in restaurants. I loved it. I used drumsticks instead of thighs because that is what I had, and once cooked and chopped up in the sauce, it was delicious. Served it with basmati rice and naan. It could easily be adapted for vegetarians by using chick peas and/or cauliflower instead of the chicken and cooking for a much shorter time. I will definitely make this again.
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This was my first time making anything even remotely Indian, and when it was done, it tasted...