Recipe by shalini
"This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Raisins can be substituted for the dates."
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dried red chile, halved
tomatoes, cut into small cubes
1 (1 inch) piece
fresh ginger root, peeled
grated jaggery (palm sugar), or to taste
dates, pitted and chopped
Indian black salt
I was seeking something like the Chutney I'm accustomed to and this is not it. This is indeed a "sweet" Chutney rather than the infinitely more delicious spicy Chutney I would gladly die for. Having said that, if you cook this with your eggs, along with a cut up mushroom, you are in business for breakfast.
* Percent Daily Values are based on a 2,000 calorie diet.
Indian Sweet Tomato Chutney
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 32
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