Reviewed: Apr. 30, 2012

Decided to try this today and it was delicious!! I am looking forward to making this again in the future and share it with my family and friends. This would be a good breakfast dish to me. Thank you very much!!

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Reviewer:

Sabray

Reviewed: Mar. 12, 2012

This should not be categorized as a diabetic-friendly recipe. Between the sugar and white flour, this would raise the blood glucose level very quickly.

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Reviewer:

veezworld

Reviewed: Nov. 29, 2011

Good recipe. However the second rolling for me was very, very messy - the dough was incredibly sticky. I ended up having to soap my rolling pin to get it clean. :( So I won't be making this again although I really did like it.

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Reviewer:

goddess

Cooking Level: Expert

Living In: Campbell, Texas, USA

Reviewed: Nov. 4, 2011

Easy and delicious!

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Reviewer:

Jetts83

Cooking Level: Expert

Reviewed: Oct. 17, 2011

I agree with the reviewer that compared these to fried tacos. I did fry them vs cooking in a thin layer of oil. I did fold in the sugar (and cinnamon and nutmeg)as described, however it really needed a coating of the same after cooking. I rolled in advance and then layered the prerolled breads with wet papertowels, so I could fry after guests arrived. Everyone liked, but they didn't seem "Indian" to me. I will try a naan recipe next time. But, considering the ease of the ingrediants and a quick prep; these were pretty good.

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Reviewer:

kastina75

Reviewed: Oct. 3, 2011

This recipe is good as a back up if you dont have time for the one with yeast. this one kind of tasted like flour

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Reviewer:

Tanya

Reviewed: Oct. 3, 2011

Cooks up like a tortilla + tastes like a tortilla = a tortilla recipe. A tasty tortilla, but not what I was looking for. I made them as I cooked, adjusting the amount of sugar and playing with the thickness. Like a previous reviewer said, I agree medium thickness is good. It was only sweet after I started sprinkling cinnamon and sugar over them right after cooking. It ended up being much like the cinnamon tortilla chips I use with fruit salsa. Not like any sweet Indian bread I've ever had.

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Reviewer:

spice_of_life

Cooking Level: Expert

Reviewed: Apr. 22, 2011

My family loves this when I make a savory curry dish to couple this with. Easy and Yummy!

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Reviewer:

GinaMia

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Feb. 20, 2011

I really liked this recipe. I used cinnamon and sugar to make this a great flat bread to put my favorite fruit pie filling on: Apple. These also go well with apple butter, peaches and just about any other fruit one can think of to make a quick, easy dessert.

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