Pretty good. I substituted the white flour for wheat flour cup for cup. I liked it best with a truly light sprinkling of sugar--just enough to complement the salt and nutty wheat while keeping it from being a dessert. This went great with Lentil Soup (http://allrecipes.com/Recipe/Lentil-Soup/Detail.aspx) Thanks!

you need to sprinkle this with sugar at the end or it is just a tortilla. and dont roll them out thin, roll them out medium.

Fun, easy, and delicious. What more can you ask for?

Yummy, and an easy bread to make, but involves a lot of rolling!

My whole family just loved this. I used this as the finish to an Indian food night and everyone just went wild for it. It was so easy and fun to make. I drizzled honey over it to add some extra sweetness.

This was great! it reminded me of a flat version of pita bread. the only thing I would do different next time is add more sugar, and roll it paper thing before cooking it. I will be making it again.

This bread was very good, and I like the fact that I didn't have to make a special trip to the store to get the ingredients! I intend to serve this as an after school snack! I really enjoyed this recipe, once I made the following adjustments: I had to add a BIT more water (gradually) so that I could work with the dough. The recipe didn't specify to do so, but I did chill the dough prior to baking, with good results. Also, I added the "three sisters," cinnamon, nutmeg and cloves, to the sugar I put on the dough. I also doubled this recipe, and it was BARELY enough, everyone liked it so well! I followed the directions for rolling out and frying, but after about four of them, mine were too doughy, and I personally don't like oil, so I took the rest of the flattened balls (I rolled all of them and the flattened them all at once), laid them out and cut them into strips with a pizza cutter and baked at 345 until golden! Served with honey butter, and both blackberry and strawberry preserves (and vanilla ice cream), these went faster than I could bake them! The next time I make this recipe, I'm going to try baking small rounds of it over inverted ramikens to make little edible dessert bowls. This is a keeper!

I made it a little thicker than called for. It was like a slightly sweet tortilla. Goes great with anything spicy. Very good recipe!

i liked this a lot. its REALLY delicious if u use brown sugar, too- but keep it away frum the edges and really coat it in flour so the sugar doesnt burn. i rolled it in some cornmeal, also, for added flavor and crunch. after making the balls, i just made however many of the breads i wanted, then refridgerated the rest for when i wanted to make some. My only complaint is that it takes a lot of effort to roll it thin.

This recipe was so easy and wonderful. Tip: I added sliced banannas to the center before re-rolling it, and it tastes just like bananna roti I used to eat in Chaing Mai, Thailand. Drizzle some sweetend condensend milk on top for the truly authentic version. Thanks for the recipe!

If you're in the mood for a sweet bread, these roti will quickly hit the spot. With ingredients virtually no kitchen is without, it isn't necessary to plan ahead to make them. The dough comes together quickly, and they cook up fast on the stovetop. The sugar lamination is a pleasant surprise when you bite into them. They're certainly no pastries, but for their intended purpose as a simple, sweet flatbread, they more than merely fit the bill!

Wonderfully easy recipe! Instead of using flour to roll the dough, I used a very fine corn meal, for just a little something extra flavour wise, and for a slight crispness. Love serving them with pumpkin soup.

I thought it tasted okay, my hubby thought it tasted like flour tortilla with sugar and he ate almost all of it. I added cinnamon and sugar together to give it a better flavor.

This is good. I used about a teaspoon of sugar. Thanks!

I hate working with dough, but this is a REALLY simple recipe and I loved the sweetness of the bread. I used about a teaspoon of sugar or so with each golf-sized dough ball and these came out wonderful! I will definitely make again, maybe using some other spices too. Yum!

Just a great recipe to know. Nice and basic. Thank you for sharing !!!