Cooks up like a tortilla + tastes like a tortilla = a tortilla recipe. A tasty tortilla, but not what I was looking for. I made them as I cooked, adjusting the amount of sugar and playing with the thickness. Like a previous reviewer said, I agree medium thickness is good. It was only sweet after I started sprinkling cinnamon and sugar over them right after cooking. It ended up being much like the cinnamon tortilla chips I use with fruit salsa. Not like any sweet Indian bread I've ever had.
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Cooks up like a tortilla + tastes like a tortilla = a tortilla recipe. A tasty tortilla, but...