Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: dakota kelly 
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. 

Photo of: Vegetable Rice Casserole

Vegetable Rice Casserole

Submitted by: Blaine Baker 
As an avid gardener and occasional cook, I use fresh vegetables and herbs when trying out new recipes on my wife and children. This zesty rice dish always pleases. 

Photo of: Garlic Fried Rice

Garlic Fried Rice

Submitted by: Spryte 
Garlic, onions, and lemon juice to add interest to plain white rice. 

Indian Vegetable Rice

Submitted by: Neena 
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions. 

Photo of: Vegetable Feta Rice

Vegetable Feta Rice

Submitted by: Danielle Pitoscia 
A dish of white long grain rice, feta cheese, celery, red onion, and cucumber. 

Photo of: Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 

Photo of: Vegetable Lovers' Fried Rice

Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel 
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. 

Photo of: Vegetable Rice Medley

Vegetable Rice Medley

Submitted by: Taste of Home's Fast Family Favorites 
Vegetable Rice Medley combines rice with convenient frozen vegetables. 

Photo of: Cilantro-Lime Rice

Cilantro-Lime Rice

Submitted by: Mrs Brown 
Home Town: El Paso, Texas, USA
Living In: Littleton, Colorado, USA
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos. 

Photo of: Vegetable Wild Rice

Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen 
Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes. 
 
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