Add a photo

Indian-Style Vegetable Rice

By: Sahana  
"This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!"

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 83 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons corn oil
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 cup chopped red bell pepper
  • 3 whole cloves
  • 1 cup long grain rice
  • 4 cups water
  • 1 tablespoon salt, or to taste
  • 1 tablespoon cayenne pepper
  • 1 cup chopped fresh broccoli
  • 1/2 cup corn kernels
  • 1/2 cup fresh green beans, cut into 1 inch pieces
  • 1/2 carrot, chopped
  • 1/4 cup water
  • 1/2 teaspoon ground turmeric
  • 1 1/2 tablespoons ground black pepper
  • 1/4 cup roasted cashews
  • 1/4 cup chopped fresh cilantro

Directions

  1. Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves. Cook and stir until the onion has softened and begun to brown, about 10 minutes. Stir in the rice, and cook for 1 minute, stirring constantly. Add 4 cups of water, salt, and cayenne pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
  2. Meanwhile, place the broccoli, corn, green beans, carrot, and 1/4 cup water into a microwave-safe bowl. Cover, and cook in the microwave at full power until the vegetables are tender, 2 to 4 minutes depending on the microwave. Once the rice has finished cooking, gently stir the vegetables into the rice along with the turmeric, black pepper, and cashews. Sprinkle with cilantro to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 15.3g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Alexis 
I don't know who could possibly eat this and actually enjoy it. I cut it in half, and cut... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?