Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
Photo by: Caroline C
Posted: Sep. 20, 2007
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Photo by: RoobyEm
Posted: Aug. 6, 2008
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Posted: Nov. 6, 2009
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