More Recipes Like Indian Style Sheekh Kabab

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Spicy Lamb Patties

Submitted by: CHEYENNIGANS

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

Ground lamb meat and seasonings combine to make delicious grilled patties!

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Indian Mustard Fish

Submitted by: BRIDLE

A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead.

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Indian Style Chicken with Apples

Submitted by: MEGAMUFFIN-MEGATRON

Chicken is served in a spicy yogurt sauce with apples, onion and red bell pepper. It tastes wonderful served over white rice.

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Keema (Indian-Style Ground Meat)

Submitted by: ajr

Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

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Middle Eastern Kibbeh

Submitted by: Ron Shepherd

Home Town: Kansas City, Missouri, USA

Living In: Garden City, Missouri, USA

Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.

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Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng
Provided by: M&M's

An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.

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Best Burgers Ever

Submitted by: cooking4two

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

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Indian Tomato Chicken

Submitted by: karen

Ginger, garlic, cumin, cinnamon, turmeric and a host of exotic spices coat sauteed chicken in tomato sauce. A long simmer seals in the complex flavors of this aromatic dish.

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Goat Cheese Stuffed Lamb Burgers

Submitted by: LeeleeCooks

Home Town: Vancouver, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

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Indian Barbeque Chicken

Submitted by: Karen

Marinate the chicken overnight for a deliciously flavorful and tender chicken dish. This is an adaptation of Tandoori style chicken, minus the red coloring.

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