Indian Style Sheekh Kabab Recipe
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Indian Style Sheekh Kabab

By: Yakuta  
"This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party."

Rating: This weblink has been rated 46 times with an average star rating of 4.7 Read Reviews (40)

Rate/Review | 1,526 people have saved this

What to Drink?
Wine Zinfandel
Cocktail Marie's Summer Marvel
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds lean ground lamb
  • 2 onions, finely chopped
  • 1/2 cup fresh mint leaves, finely chopped
  • 1/2 cup cilantro, finely chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon green chile paste
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1/4 cup vegetable oil
  • skewers

Directions

  1. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  2. Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
  3. Preheat grill for high heat.
  4. Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 22.7g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Leadbelly 
Excellent! Finely chopped ingredients are a must-big chunks make the whole thing fall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Steve 
This is a great, unique BBQ recipe! You may need to add some bread crumbs to the mixture if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by A. H. R. 
This recipe is excellent. We love it! I made it twice - once using lamb and once using beef.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Caroline C 
3/5/06 This is a great recipe - I LOVE the combination of mint and cilantro! Also, when I make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by ALZI 
I thought these kababs tasted fantastic. The chopped mint and cilantro really adds a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by TUNISIANSWIFE 
I used the food processor to chop the onion and cilantro and had no problems with it falling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by CookingNovice 
I did something a bit different: I used turkey instead of lamb. And I don't use the two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by SARAHCCOONNY 
Excellent! MashaAllah! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2004 by MRSROBINSON123 
These were simple and had almost all been eaten before the plate hit the table - wonderful MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by PRAVANJ 
very nice and yummy recipes. It was easy and very tasty MORE

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