Indian-Style Scrambled Eggs Recipe - Allrecipes.com
  • READY IN 15 mins

Indian-Style Scrambled Eggs

Recipe by  

"This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Heat oil in a skillet over medium-high heat.
  2. Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
  3. Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.
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Footnotes

  • Cook's Note:
  • This can also be made as an omelet.
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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 311 mg
  • 104%
  • Fat
  • 35.5 g
  • 55%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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