The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2011
The spices made this dish taste new again for me.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
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Reviewed: Feb. 7, 2010
Very easy and quick dish to prepare. It did not have as much kick as I expected, and actually was a little bit bland. But overall, great, easy dish for a weeknight meal and a clever use of canned salmon.
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Photo by BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2010
This is such a great recipe! I added red curry paste to raise the heat factor. I served it with curry couscous and put it all in a lettuce wrap with some sour cream and siracha. It's become one of our favorite easy dinners!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2009
Awesome recipe! The spices and veggies really help to bring this dish together. The onions give it nice crunch. For the less ambitious, cut the spices you aren't familiar with.
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4 users found this review helpful

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Photo by Chris H

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 5, 2009
I made it with tuna and my 4 year old thoroughly enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 8, 2009
I experimented with this recipe and a fillet of Atlantic salmon. Delicious! I kept it moist with a tiny bit of plain water in the bottom, and then microwaved the entree.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Apr. 26, 2009
With the cumin, mustard and hot pepper, I thought this would be hot! It was a pleasant combination. We will be making this again soon. The recipe says that this serves 2, but we fed my whole family with this!
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13 users found this review helpful

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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2008
This was so great. Instead of a regular tomato I used grape tomatoes for their sweetness and only used one can of salmon. Couscous completed the dinner, Thanks!
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