Reviewed: Oct. 8, 2009

I experimented with this recipe and a fillet of Atlantic salmon. Delicious! I kept it moist with a tiny bit of plain water in the bottom, and then microwaved the entree.

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Reviewer:

Celia

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Reviewed: Apr. 26, 2009

With the cumin, mustard and hot pepper, I thought this would be hot! It was a pleasant combination. We will be making this again soon. The recipe says that this serves 2, but we fed my whole family with this!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 4, 2008

This was so great. Instead of a regular tomato I used grape tomatoes for their sweetness and only used one can of salmon. Couscous completed the dinner, Thanks!

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