Reviewed: May 23, 2012

Really good and a nice change from ordinary rice. I served this with Tandoori Chicken Thighs. I would only make with Indian/Middle Eastern food though as the spice profile probably wouldn't match well with mutch else.

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Reviewer:

SIOCHANLEAT82

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Cooking Level: Expert

Living In: Issaquah, Washington, USA

Reviewed: Apr. 22, 2012

Great rice -- love the recepie

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Reviewer:

stephenesch

Reviewed: Mar. 2, 2012

Delicious! Put the cashews in at the very end to just get them hot, otherwise they end up super soggy. You need the crunch. I also had to use my curry powder because I was out of everything except the red pepper. turned out awesome!

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Reviewer:

sarahmark

Reviewed: Mar. 2, 2012

This is a very easy recipe to throw together without a lot of prep, and tastes fantastic. It's a recipe I tried and have made numerous times since. I throw in about 1/2 cup of diced onion and a couple cloves of garlic.

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Reviewer:

SarahMao

Reviewed: Feb. 16, 2012

I liked it and it got rave reviews from my partner. I will definitely make this again!

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Reviewer:

olygirl

Cooking Level: Beginning

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 9, 2011

The only change I made was making this with Yellow rice. It was awesome!!

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Reviewer:

Mom_of_2

Cooking Level: Expert

Home Town: Kent, Ohio, USA

Living In: San Antonio, Texas, USA

Reviewed: Nov. 11, 2011

This was a huge hit with my family! Served with Grilled turkey & cheddar paninis with mango chutney. Yum! Basmati rice takes way longer than 20 minutes to cook but, I knew that ahead of time. Probably cooked mine for about 40 minutes. It came out perfect. Was a very nice Indian dinner and will make again.

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Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Oct. 3, 2011

I made this as directed except subed Curry for the Turmeric and it was great! Creamy and delicous right out of the pan, although the next day it had dried out alot. I may try adding extra broth next time.

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Reviewer:

ALLIEKAT17

Reviewed: Aug. 22, 2011

easy to make, love the raisins and nuts in there ... the coconut milk is what makes this rice so tasty...

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Reviewer:

Right on!, Rachel

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Aug. 15, 2011

I added 1/2 cup of sauteed onion, some fresh cilantro, and (imho) lots of curry to make this like the Indian take out we usually get. Boys loved this!!!!

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