More Recipes Like Indian-Style Rice with Cashews, Raisins and Turmeric

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Saffron Rice with Raisins and Cashews

Submitted by: Donna Barry

Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.

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Rice with Almonds and Raisins

Submitted by: Annette Byrdy

Home Town: Warren, Ohio, USA

Living In: Glendale, Arizona, USA

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!

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Matar Pulao (Rice with Peas)

Submitted by: FKhan

Living In: Chicago, Illinois, USA

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.

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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L.

Spectacularly different!

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Oven Brown Rice

Submitted by: Kaylee

Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.

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Cashew Raisin Rice Pilaf

Submitted by: Granny Loretta

This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.

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Best Spanish Rice

Submitted by: Angie

Home Town: Dallas, Texas, USA

Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

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Indian Style Basmati Rice

Submitted by: dhano923

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

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Coconut Rice

Submitted by: Sara K

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon.

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Cashew Rice Pilaf

Submitted by: Tina Coburn
Provided by: Taste of Home

This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares.

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