Indian-Style Rice with Cashews, Raisins and Turmeric Recipe
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Indian-Style Rice with Cashews, Raisins and Turmeric

By: MICHELLE0011  
"A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 1,219 people have saved this

Prep Time:
5 Min
Cook Time:
22 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 cups basmati rice
  • 1 (14 ounce) can coconut milk
  • 1 1/4 (14 ounce) cans chicken stock
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 pinch crushed red pepper flakes
  • 1 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1 bay leaf
  • 1/2 cup raisins
  • 3/4 cup cashew halves

Directions

  1. Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 24.5g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by MIRRS 
Quite tasty. I added onions,ginger and garlic as well as some mushrooms which added a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by LADYTRUTH20 
Rice turned out really good, nice and tasty I used yellow raisins, and pine nuts instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Apple Jacks 
This was nice and exotic. I was surprised by the instruction to sautee the uncooked rice,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Elizabeth 
This was so good! I substituted vegetable broth to make a delicious vegetarian main meal. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by josiecat 
I made a mistake and used cream of coconut (sweet) instead of coconut milk and my whole family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Karen 
Wow--this was so easy for a really creamy, delicious rice. I didn't have turmeric and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by tinpotcook 
You can not go wrong. add this and that and it still works. we like more chilli out here in AU... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by BLUEGIRL5 
A fantastic recipe. Made it almost exactly as written, except I had no tumeric and used curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Katy Supporting Member (Click to learn more about Supporting Membership)
Wow, this is tasty! And very easy to make! I added ~1/2c. onions for extra flavor and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by mama of four 
Very very favorful, YUM! MORE

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