Indian-Style Mousse Recipe - Allrecipes.com
  • READY IN 6+ hrs

Indian-Style Mousse

Recipe by  

"Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!"

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Ingredients Edit and Save

Original recipe makes 13 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    6 hrs 15 mins

Directions

  1. Whip cream, 1/2 cup sugar, rose water, coriander, and cardamom until stiff peaks form. Refrigerate.
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar and continue whipping until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into cream mixture until combined. Pour mousse into individual dishes or a serving dish and refrigerate at least 6 hours or overnight.
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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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