Indian-Style Corn on the Cob in Onion and Yogurt Sauce Recipe - Allrecipes.com
  • READY IN 35 mins

Indian-Style Corn on the Cob in Onion and Yogurt Sauce

Recipe by  

"Yummy yogurt sauce for corn on the cob."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.
  2. Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar. Cook paste in the hot oil over medium-low heat until the oil begins to separate, stirring often, about 10 minutes.
  3. Remove skillet from heat and let the paste cool; stir in the yogurt. Return corn to yogurt sauce and spoon sauce over corn to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Jul 03, 2013

Prepared this precisely as written, except that I couldn't find my Indian chili powder and had to substitute cayenne. We think it has at least as good an Indian flavor/savor as anything you'll find on most Indian restaurant menus. (Just needs a pinch of salt.) The method for preparing the corn is unique so far as I know, and really adds to the dish. The only drawback is that fresh curry leaves aren't readily available, and they add noticeably. One word of caution: if a corn kernel becomes detached, it becomes a little bomb waiting to fire hot oil all over the place. Cook this outdoors if possible.

 
Aug 25, 2012

This was absolutely delicious! The sauce tastes great with corn. It was pretty easy to make and very tasty!

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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