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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Feb. 8, 2008
I liked this but the taste was delicate, could use more spices and a little less yogurt. Also, would be better if the chicken had more of a stewed texture and fell apart more, instead of in the browned slices. Maybe could cook a little longer in the broth next time. Will make again with a few changes.
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Reviewer:

adl40
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Cooking Level: Intermediate
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Dec. 18, 2007
Very bland dish...I will give it one more try using more of the red curry paste and perhaps more red pepper too.
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Reviewer:

Cookin' Realtor
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Cooking Level: Expert
Home Town: Paoli, Pennsylvania, USA
Living In: Justin, Texas, USA
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