Recipe by phosmane
"Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending on your spice preference."
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serrano chile peppers, stemmed
1 (2 inch) piece
fresh ginger, peeled and thinly sliced
ghee (clarified butter)
salt and ground black pepper to taste
white onion, sliced
dried fenugreek leaves
plum tomatoes, grated
heavy whipping cream
finely chopped fresh cilantro
* Percent Daily Values are based on a 2,000 calorie diet.
Indian-Style Chicken and Onions
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 620
** Calories from Fat: 381
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