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Photo of: Chicken Breasts With Herb Basting Sauce

Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Sage and other herbs fuse into a classic basting sauce for simple baked chicken. 

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This convenient recipe makes getting two meal on the table a snap. 

Indian Style Chicken with Apples

Submitted by: MEGAMUFFIN-MEGATRON
Chicken is served in a spicy yogurt sauce with apples, onion and red bell pepper. It tastes wonderful served over white rice. 

Photo of: Stir-Fried Chicken with Tofu and Mixed Vegetables

Stir-Fried Chicken with Tofu and Mixed Vegetables

Submitted by: Cynthealiu
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. 

Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze. 

Photo of: Stir-Fried Vegetables with Chicken or Pork

Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee
An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: Colleen Lora
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 

Photo of: Tangy Rosemary Chicken

Tangy Rosemary Chicken

Submitted by: MJP1
Living In: Winnipeg, Manitoba, Canada
Chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. An easy chicken recipe that uses common ingredients from the cupboard. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: Suzan
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Grilled Curry Chicken with Cucumber-Mint Sauce

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Curry powder and garam masala add the warm and exotic flavors of Indian cooking to grilled chicken breasts. A cucumber yogurt sauce brings a refreshing accent to the fragrant chicken. 
 
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