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Indian Style Chicken Breasts with Vegetables

SUBMITTED BY: McCormick® Gourmet Collection®

"The cooking of the Far East features many aromatic spices, such as cardamom, black pepper, cumin, coriander and cloves, roasted and ground together to create Garam Masala. This seasoning blend adds the just-right, slightly exotic flavor to this easy chicken dish."

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Read Reviews (12)

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PREP TIME	10 Min
COOK TIME	40 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 chicken breast halves, bone-in
1 tablespoon vegetable oil
1 large onion, cut in thin strips
2 tomatoes, chopped
1 large carrot, peeled and cut into 2-inch julienne strips
1/2 teaspoon McCormick® Gourmet Collection® Garlic Salt
1/4 cup water
2 teaspoons McCormick® Gourmet Collection® Garam Masala, divided
fresh cilantro

DIRECTIONS

Remove excess fat from chicken; rinse and pat dry. Heat oil in large nonstick skillet over medium-high heat. Saute chicken, skin-side-down, 5 to 6 minutes or until lightly browned. Turn chicken; add onion. Cook and stir onions 3 to 4 minutes longer.
Add tomatoes, carrot, garlic salt and water (push carrot down into cooking liquid). Sprinkle 1 1/2 teaspoons garam masala over all; bring to boil. Reduce heat; cover and simmer 20 to 25 minutes, stirring occasionally or until chicken and vegetables are tender.
Remove chicken to serving plate (cover with foil to keep warm). Add remaining garam masala to skillet mixture; bring to boil. Cook, stirring, 2-4 minutes to reduce liquid and thicken vegetable mixture. Spoon over chicken. Garnish with chopped fresh cilantro. Serve with cooked rice, if desired.

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REVIEWS

Reviewed on Nov. 8, 2002 by SUZANNE921

My company really enjoyed this recipe. The only suggestion is maybe add more vegetables than... MORE

Reviewed on Jun. 25, 2004 by DIANASILVER

I thought this dish was delicious. My husband said he would teek it next time but he tweeks... MORE

Reviewed on Oct. 13, 2003 by FISWORK

I enjoyed making and tasting this wonderful dish. My husband even like the dish and had no... MORE

Reviewed on Apr. 14, 2005 by KIMBER74

Really loved this recipe. I like a lot of veggies, so I added some sweet potato and sliced... MORE

Reviewed on Mar. 24, 2004 by Huggle Buggle in MA

easy to make - lacks some flavor, but captures a nice Indian flavor without the hot spices MORE

Reviewed on Oct. 8, 2002 by MBENITAH

I made this recipe for my family and they all loved it, even my teenage daughter. I will make... MORE

Reviewed on Oct. 3, 2005 by Mark P

Surprisingly good, much better than I expected. The name is apt: it isn't anything like you'd... MORE

Reviewed on Jul. 24, 2005 by BajaValle

This was pretty good..a three star on my rating scale. I went with a few minor substitutions.... MORE

Reviewed on Jun. 22, 2005 by ANGELA

This was really good and very easy. I wouldn't change anything. This dish really grew on me... MORE

Reviewed on Apr. 5, 2005 by PYWACKET111

Easy to make. Felt it needed "something" as my husband thought it needed salt. I served it... MORE

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