I frequently cook Indian food, so I am no novice. This dish was coming together nicely until I tasted the sauce. It had a funky, almost spoiled flavor. Since I was sipping wine as I cooked (a habit I'm quite fond of), I thought that maybe my palate was compromised from the wine, so I had my husband taste the sauce. He thought it tasted "off" as well. Luckily, I had sauted the shrimp and removed it from the pan before adding the sauce, out of fear that it would overcook. We made a quick scampi out of the shrimp and threw out the sauce. This recipe is the biggest disappointment I have encountered on this site. Sorry.
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I frequently cook Indian food, so I am no novice. This dish was coming together nicely until...