Reviewed: Feb. 27, 2012

Great recipe, I added about 1 cup of frozen peas and 1 large red bell pepper to the sauce just because it seems to lack nutrition without the vegetables. It turned out better than ever by adding those veggies. I also cooked the sauce first than added the shrimp in for a few minutes on each side after the sauce was close to a thickness I desired. This prevented the shrimp from overcooking. My man loved this dish over brown rice and can't wait to have it again! Great flavors!

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Reviewer:

Reviewed: Dec. 12, 2011

I made this a couple nights ago for an Indian themed dinner party that I hosted...it was a hit! I doubled the amount of sauce. I didn't have mustard seed so I omitted it. I followed the advice of other reviewers and add scallops with the shrimp. I added a small onion, chooped with the garlic and I added 1 tbsp of red curry paste.The flavour and spices were perfect. For those who are not fans of spicy dishes I would follow the recipe as it's written and add more spices to taste along the way. Served over basmati rice.

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Reviewer:

luci

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Cooking Level: Intermediate

Living In: Cambridge, Ontario, Canada

Reviewed: Sep. 10, 2011

So good! Double the sauce - that's the best part! I also added additional lemon juice to balance the flavors better.

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Reviewer:

kate5283

Reviewed: Jul. 27, 2011

awesome dish.

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Reviewer:

sw1tch

Cooking Level: Expert

Reviewed: Jun. 22, 2011

I put some extra chillies for this one and oh how it rocked my boat :-P

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Reviewer:

Kaya

Reviewed: Jan. 27, 2011

DH looooooved this dish. Thanks for sharing. Made it just as written....excellent.

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Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jan. 1, 2011

Absolutely fantastic!! Followed recipe exactly, except I doubled it b/c it didn't make much. Served over rice.

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Reviewer:

jkick

Cooking Level: Intermediate

Reviewed: Nov. 11, 2010

Excellent...loved this! Used crushed red pepper flakes as I did not have ground red pepper and had to omit the mustard seeds as I didn't notice them until I was already committed to the recipe (never bought before!) Served over rice and had steamed broccoli and found this to be full of flavour. Hubby and really enjoyed!

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Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Jun. 18, 2010

I tried a simpler variation on this recipe that didn't require a run to the store. I didn't have lemon juice, cumin, red pepper, cilantro, or jalapeno so I left those out and doubled the tomato paste. I didn't have shrimp or coconut milk so I substituted tofu and skim milk and added coconut flakes. I served over rice noodles. Despite missing 1/2 the ingredients it was still amazing! I'll definitely make it again.

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Reviewer:

littlegeorge14

Reviewed: Feb. 21, 2010

Very good, easy to follow recipe, Don't forget the rice and nan. Not too spicy, but I didn't add the jalapeno seeds. I just added some more red chilli powder to taste.

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