Reviewed: Jan. 17, 2013

I didn't have the black mustard seeds so I used a little less than 1 tsp. of dijon mustard in the oil. I also didn't have enough cilantro but used what I had and it was very good. I used another reviewer's idea and used red pepper flakes instead of ground red pepper. This recipe's a keeper; very good taste and not too spicy.

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Reviewer:

eveeken

Cooking Level: Intermediate

Reviewed: Sep. 27, 2012

i liked it i tweaked it a bit and still went well.. i used parsley instead with the sauce and regular mustard instead of the seed as that's what i had and still turned out quite fine, i will serve this over hot rice short sunrise will do with this one better id say but you be creative with this number :)

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Reviewer:

reem

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Reviewed: Feb. 27, 2012

Great recipe, I added about 1 cup of frozen peas and 1 large red bell pepper to the sauce just because it seems to lack nutrition without the vegetables. It turned out better than ever by adding those veggies. I also cooked the sauce first than added the shrimp in for a few minutes on each side after the sauce was close to a thickness I desired. This prevented the shrimp from overcooking. My man loved this dish over brown rice and can't wait to have it again! Great flavors!

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Reviewer:

Reviewed: Dec. 12, 2011

I made this a couple nights ago for an Indian themed dinner party that I hosted...it was a hit! I doubled the amount of sauce. I didn't have mustard seed so I omitted it. I followed the advice of other reviewers and add scallops with the shrimp. I added a small onion, chooped with the garlic and I added 1 tbsp of red curry paste.The flavour and spices were perfect. For those who are not fans of spicy dishes I would follow the recipe as it's written and add more spices to taste along the way. Served over basmati rice.

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Reviewer:

luci

Cooking Level: Intermediate

Living In: Cambridge, Ontario, Canada

Reviewed: Sep. 10, 2011

So good! Double the sauce - that's the best part! I also added additional lemon juice to balance the flavors better.

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Reviewer:

kate5283

Reviewed: Jul. 27, 2011

awesome dish.

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Reviewer:

sw1tch

Cooking Level: Expert

Reviewed: Jun. 22, 2011

I put some extra chillies for this one and oh how it rocked my boat :-P

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Reviewer:

Kaya

Reviewed: Jan. 27, 2011

DH looooooved this dish. Thanks for sharing. Made it just as written....excellent.

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Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jan. 1, 2011

Absolutely fantastic!! Followed recipe exactly, except I doubled it b/c it didn't make much. Served over rice.

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Reviewer:

jkick

Cooking Level: Intermediate

Reviewed: Nov. 11, 2010

Excellent...loved this! Used crushed red pepper flakes as I did not have ground red pepper and had to omit the mustard seeds as I didn't notice them until I was already committed to the recipe (never bought before!) Served over rice and had steamed broccoli and found this to be full of flavour. Hubby and really enjoyed!

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