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Reviewed: Feb. 1, 2009

I was very hesitant to make this recipes as I would never think to combine these ingredients together, but to my surprise all my guests had seconds and thirds! Personally though, I still prefer the traditional rice krispies.

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Isabelle

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2008

Yup, yet another winner from allrecipes! I don't like raisins much, but they totally worked in this recipe. I wanted to cut back on the marshmallows and use some brown sugar instead, but I wasn't sure how it would set up. Regardless, this is delicious as written. Thank you!

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Caroline C

Cooking Level: Expert

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Reviewed: Nov. 13, 2008

An awesome (adult) twist on regular old Rice Crispy Treats. The whole house smells SO GOOD while the Cardimom, marshmallows and butter are melting. They tast pretty darn good, too!!

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Mar. 15, 2008

A crispy rice treat for grown-ups! The spice is very subtle and tasty. I substituted almonds for the cashews and they worked just as well. I also sprinkled just a bit of salt over the top as the bars were setting for a sweet/salt taste. Will definitely make again.

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