Reviewed: Jan. 22, 2012

Incredibly delicious! A huge hit. I added 1tbsp Rose Water to the marshmallow-butter mix as well as 2 tbsp powdered coconut milk (don't use liquid as that will pop the cereal), some dried cranberries, and substituted strawberry marshmallows for the regular kind and chopped pistachios for the cashews. Yeah, they all got eaten!

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Reviewer:

hollywoodartchick

Reviewed: Feb. 2, 2011

Mmmmmm! If you like Indian rice pudding, you'll love this! I really liked it! I varied it by crushing the cashews into pretty smalll crumbles and added slightly more cardamom. Give this recipe a try!

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3 users found this review helpful

Reviewer:

Brianne

Reviewed: Jan. 2, 2011

I added coconut & poppy seed and all I can say is WOW - you have to try this recipe!!

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1 user found this review helpful

Reviewer:

Riri

Cooking Level: Intermediate

Reviewed: Dec. 28, 2010

Cardamom is one of my favourite spices for baking so had to give this recipe a try. I was NOT disappointed! If you enjoy chai tea or Indian rice pudding you will enjoy this treat. I personally prefer using dried cranberries but many friends have said they prefer the golden raisins. Either way this one is a keeper. Next time I will try with dried blueberries or maybe even dried cherries. The choices are endless.

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5 users found this review helpful

Reviewer:

Debster

Cooking Level: Intermediate

Reviewed: Nov. 21, 2010

Definitely different, would have been fine with just cashews. Would make a variation of this again.

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2 users found this review helpful

Reviewer:

CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: Jun. 24, 2010

AMAZING! Will definately make again-the cardomom made this adult version of rice krispies to die for!

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Reviewer:

k-dizzles

Cooking Level: Expert

Reviewed: May 12, 2010

I love these and I love cardamom! I used half a cup of raisins and half a cup of dried cranberries. All I had in the house were walnuts so I used those instead of cashews. This is an amazing recipe. It's one I'm sure I'll be using for years to come!

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7 users found this review helpful

Reviewer:

Blackened_Heart

Cooking Level: Intermediate

Reviewed: May 2, 2010

this is a really good recipe, i didn't think at first that i would like it, but i really enjoyed making it. The raisins were a great add, and the Cardamom gives a great subtle taste to the treat, i would have never thought to combine any of these ingredients together, but all in all was a great recipe

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Reviewer:

justice

Reviewed: Dec. 22, 2009

These are definitely a keeper - if you like Indian rice pudding, then you will like these. Instead of cashews, I used almonds (like one of the other reviewers) and they turned out excellent. And this is a tip that applies to all rice krispy treats - make sure that you sort of coax the krispies into the baking dish - don't press too hard, or they'll be dense and heavy instead of light and airy.

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7 users found this review helpful