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Indian Spiced Rice Treats

SUBMITTED BY: SHOPILL

"This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 24 treats

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup unsalted butter
  • 1 (10 ounce) package miniature marshmallows
  • 6 cups crispy rice cereal
  • 1 teaspoon ground cardamom
  • 1 cup chopped unsalted cashew nuts
  • 1 cup golden raisins

DIRECTIONS

  1. In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by FIVER13
A crispy rice treat for grown-ups! The spice is very subtle and tasty. I substituted almonds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by MINDCRUSHER1376
much better than your standard Rice Krispy Treat MORE


 
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Nutritional Information
Indian Spiced Rice Treats

Servings Per Recipe: 24

Amount Per Serving

Calories: 155

  • Total Fat: 6.5g
  • Cholesterol: 10mg
  • Sodium: 66mg
  • Total Carbs: 23.5g
  •     Dietary Fiber: 0.6g
  • Protein: 2g

VIEW DETAILED NUTRITION

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