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Indian Spiced Onions

SUBMITTED BY: CELTICFANMAN 

"Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!"
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 2.0
Read Reviews (3)
PREP TIME  5 Min
READY IN  1 Day 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 2 teaspoons ketchup
  • 1 teaspoon lemon juice
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon chopped fresh fenugreek leaves
  • 1 teaspoon chili powder

DIRECTIONS

  1. In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on Feb. 24, 2006 by TUNISIANSWIFE 
I was very disappointed in this. I followed the recipe except only had fenugreek seeds so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed on Jun. 2, 2007 by Wyntah 
I modified this recipe slightly to get fairly favourable results. Firstly I used the juice of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on Aug. 11, 2008 by Caroline C 
As written, this didn't work. Cut back on the sugar and chilli, and it's pretty good. I liked... MORE


 
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Nutritional Information
Indian Spiced Onions

Servings Per Recipe: 4

Amount Per Serving

Calories: 28

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 133mg
  • Total Carbs: 6.6g
  •     Dietary Fiber: 0.7g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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