Recipe by Susan R.
"If you've ever had a samosa you'll love this samosa pie! It's very easy to make, even for a beginner! Experiment with your spice level; this is a more mild version. These also freezes well to be baked later."
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whole-wheat pastry flour
ice-cold water, or more as needed
1 1/4 pounds
potatoes, peeled and quartered
black or yellow mustard seeds
curry powder, or more to taste
red pepper flakes
1 1/2 teaspoons
low-sodium vegetable broth
salt and ground black pepper to taste
We doubled the spices in this recipe and it was perfect, just like our favorite Indian place. I didn't peel the potatoes, next time I will. I also won't use the crust provided in the recipe, a plain old flakey pie crust would be fine. I'll make this again for sure.
It was really good! A little sweeter than I thought it would be. Tasted great! Will make it again for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Indian Samosa Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 248
** Calories from Fat: 62
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