SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 6, 2007

I wasn't too impressed with this recipe and neither were the other party guests. I don't know what I did wrong, but it was pretty bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NMC

	Cooking Level: Intermediate Home Town: North Pole, Alaska, USA Living In: Chugiak, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 3, 2007

So good, but I did double the dressing as the taste was too mild for us otherwise.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Delicious! I did use fresh asparagus, however, steamed them until crisp/tender. And used jasmine rice to be a bit more authentic. After tasting it decided it needed more 'crunch', so I sprinkled some chopped walnuts on top...probably not so authentic, but fabulous none the less! Thank you for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eponine


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2007

Delicious & easy!!! I used basmati & jasmine rice because I don't like brown rice(oh how I wish I did). Absolutely wonderful, perfeclty proportioned flavor but next time I'll definitely switch to fresh asparagus.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

carra


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 26, 2006

I used basmati rice and sour cream (and added less lemon juice as a result) instead of heavy cream and this was really tasty. I definitely recommend fresh or frozen asparagus as opposed to canned. If you can't get it then substitute another fresh veggie like green beans or zucchini/yellow squash, etc. I love pretty much anything Indian inspired but I'd never thought to add a creamy dressing to my rice before.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SubtleButStrong

	Cooking Level: Expert Home Town: Saint Petersburg, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 1, 2006

2 words - AWE SOME !!!! As stated in the description it doesn't need to be changed at all to be perfect (for me, anyway!). Love it!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

yogamom

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 20, 2006

This was pretty tasty. I used green bell pepper since I didn't have red, and I also didnt have asparagus, but it was great anyway. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CINDY18LOU

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Austin, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 17, 2005

Very unusual and also pretty tasty. I think fresh asparagus would be better than the canned though (less mushy). I love the curry dressing.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 6, 2005

This is a wonderful recipe!! I used it for a family dinner party and it was a hit. I ended up having to write this recipe down for four of my family members.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

PEN3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Indian Salad

Reviewer:

NMC

Reviewer:

NUKA1

Reviewer:

eponine

Reviewer:

carra

Reviewer:

SubtleButStrong

Reviewer:

yogamom

Reviewer:

CINDY18LOU

Reviewer:

chellebelle

Reviewer:

PEN3

User Name	Password

Remember me? Forgot password?