Indian Salad Recipe
Add a photo
1 of 1 Photo

Indian Salad

By: stikychikn  
"This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 485 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups brown rice
  • 4 cups water
  • 1 (10 ounce) can asparagus tips, drained
  • 1 red bell pepper, seeded and diced
  • 2 red apples, cored and diced
  • 1/4 cup golden raisins
  • 1/2 cup heavy cream
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Directions

  1. Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool.
  2. While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain.
  3. In a medium bowl, whip cream until soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 13.7g | Cholesterol: 41mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by chellebelle 
Very unusual and also pretty tasty. I think fresh asparagus would be better than the canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by PEN3 
This is a wonderful recipe!! I used it for a family dinner party and it was a hit. I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by SubtleButStrong 
I used basmati rice and sour cream (and added less lemon juice as a result) instead of heavy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by carra 
Delicious & easy!!! I used basmati & jasmine rice because I don't like brown rice(oh how I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by yogamom 
2 words - AWE SOME !!!! As stated in the description it doesn't need to be changed at all to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by eponine 
Delicious! I did use fresh asparagus, however, steamed them until crisp/tender. And used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by CINDY18LOU 
This was pretty tasty. I used green bell pepper since I didn't have red, and I also didnt have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by NUKA1 
So good, but I did double the dressing as the taste was too mild for us otherwise. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Denisoncook 
I don't know if I did something wrong, but this was bland and the flavors that were present... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by NMC 
I wasn't too impressed with this recipe and neither were the other party guests. I don't know... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?