Reviewed: Feb. 26, 2012

Oh yum! I made this tonight with 1 big bunch of kale and 1 big bunch of chard (11 oz total). Honestly, I didn't measure the spices very carefully ! I used way more cumin seeds by accident. I have a favorite premade (in a can) saag I really like, but this is better! I always thought this would be a difficult dish to make, so always bought the cans, but it is not. I am so glad I found this recipe. I love greens, but sometimes we get so much in our weekly organic basket that I need other recipes to use them.

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NLP408

Reviewed: Feb. 21, 2012

I really enjoyed this recipe! I wasn't sure what to expect; had never tried this before, but I bought some mustard greens and bok choy and didn't know what to do with them! It's fun to discover great new flavors by accident. Thanks for a lovely recipe; I would def make again (and highly recommend serving with the Greek yogurt). Also, one could add stir-fried meat and beans like chick peas for a one-dish meal!

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MMMICHELLE

Reviewed: Feb. 13, 2012

I didnt have the mustard greens but it turned out great without that. I also added sliced mushrooms at the end.

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Reviewed: Jan. 27, 2012

I used about 1/3 mustard greens and the rest spinach - still too bitter for me.

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thekaz1969

Reviewed: Jan. 5, 2012

Pretty good as far as mustard greens go. My husband really enjoyed it too, which was surprising for me. :)

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cswords

Reviewed: Dec. 17, 2011

This was great, my husband (the picky one) really enjoyed this with rice, daal and raita (yogurt sauce) so it made for a good meal for vegetarian monday. I did change some things, I used frozen chopped spinach and frozen chopped mustard green because thats all I had on had and it still tasted and cooked really well. I didn't seed the chile pepper just added it seeds and all to give it some heat. Garnished with chopped tomatoes and red chillies to make color pop.

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Reviewer:

Anthro

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Sep. 28, 2011

This turned out great! I added onions and tomatoes as did others. I also used 1 part spinach, 1 part mustard leaves, and 1 part chard due to comments about using more spinach. I also used tofu which was very paneer-like, but much healthier!

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metj

Reviewed: Sep. 23, 2011

I made this with some greens we received for free (don"t know what kind they were) and spinach. Also I cooked bite-sized chicken breast pieces in olive oil and Garam Masala ahead of time and added it in the last ten minutes of cooking. Everyone in my family loved this dish! Rarely do six people in our family agree on recipes!

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