I halved this recipe. Per another reviewer's suggestion, I used the saffron AND the turmeric (added the turmeric in with the other spices) along with 1/2 tsp chicken bouillion. I also used 1/2 tsp ground cardamom, as I didn't have cardamom pods and I used a combo of unsalted butter and olive oil instead of shortening. This cooked perfectly and turned out so great, we loved it. We did have a lot left over even though I'd halved the recipe, I'm glad I didn't make the full amount. The leftovers are delicious though, thanks so much for sharing this great recipe.
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I halved this recipe. Per another reviewer's suggestion, I used the saffron AND the turmeric...