This IS tasty, but I'm only giving it 3 stars because of the consistency issue, and the color. I cooked it for well over 30 minutes, and it never firmed up. I purred the majority of it with 1 T of corn starch. And then reheated. Consistency is much better, but it's a very red/orange color (a little unappetizing). I only used 1/2 t. of red pepper flakes, and it was just about right. We like things "mild". I also used about 3 oz of cream cheese that I melted into the mixture. It IS tasty - just not sure how to use it (other than with crackers). Seems like it would be a good spread for sandwiches (??)
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This IS tasty, but I'm only giving it 3 stars because of the consistency issue, and the color....