I made this one, the brown sauce, and the green sauce just like what we get in the Indian restaurants. This red Indian Relish is very good...you do need to add some corn starch as other suggested to thicken it up a little in the end. I halved all the ingredients and used 1/2 heaping teaspoon of the red pepper flakes. 3/4 of a teaspoon might have been good too. This one's a keeper 8-7-0...made it again and made the mistake of forgetting to turn the heat down to simmer....the sauce was almost caramelized before my husband mentioned I had something going on the stove...duh!! It still tasted fine though.
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I made this one, the brown sauce, and the green sauce just like what we get in the Indian...