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Raisined Relish

Submitted by: Sara
This sweet blend of spiced apple, cranberry, apricots and raisins is an old family favorite. We make it during the holidays. 

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Corn Relish III

Submitted by: Vivian
Corn relish is not difficult to make, and is always a colorful end of summer treat. 

Photo of: Bean Relish

Bean Relish

Submitted by: Kathy W.
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables. 

Hot Dog Relish

Submitted by: Gloria
Home Town: Columbus, Ohio, USA
Living In: Greenville, Texas, USA
Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints. 

Photo of: Gobi Aloo (Indian Style Cauliflower with Potatoes)

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Submitted by: Shahzadi
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish. 

Cranberry Relish II

Submitted by: Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). 

Cranberry Walnut Relish II

Submitted by: Judy
I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve! 

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Cilantro Relish

Submitted by: RADHIKA GHATAGE
Living In: Bangalore, Karnataka, India
This tangy, spicy condiment adds taste to any drab meal! 

Photo of: Spicy Indian Dahl

Spicy Indian Dahl

Submitted by: Rachel
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro. 

Mango Relish

Submitted by: Jennifer
Living In: Seattle, Washington, USA
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate. 
 
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