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Indian Relish
SUBMITTED BY:
CINDYLEE65
PHOTO BY:
cheepchick
"Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
30 Min
READY IN
4 Hrs 35 Min
Original recipe yield 3 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 red bell peppers, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes
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DIRECTIONS
In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
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REVIEWS
Reviewed on Jan. 25, 2004 by Stephanie
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Stephanie
Jan. 25, 2004
This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked pita chips. It is probably too spicy for most children, although you can cut back on the red pepper flakes. ADDICTING!!!
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14 users found this review helpful
This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked...
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Reviewed on Jan. 25, 2004 by LORIDAWN
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LORIDAWN
Jan. 25, 2004
This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made. Both times I've made this (the original recipe and my version) it didn't thicken on it's own, I added 3 T. corn starch. They're right---this is very addicting!!
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14 users found this review helpful
This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of...
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Reviewed on Jan. 25, 2004 by JEANDERSON72
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JEANDERSON72
Jan. 25, 2004
Yummy! So quick and tasty. Wonderful mixed with cream cheese and served as a dip with crackers.
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11 users found this review helpful
Yummy! So quick and tasty. Wonderful mixed with cream cheese and served as a dip with crackers.
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Reviewed on Jan. 25, 2004 by MICHAYNE
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MICHAYNE
Jan. 25, 2004
This is very delicious! I spooned over cream cheese on crackers. Tasted like crab rangoon with a kick. It is very rich, & would not recommend making unless for a crowd of people because a little goes a long way. Made it for myself & my husband who did not care for it so I had a lot to throw away.
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7 users found this review helpful
This is very delicious! I spooned over cream cheese on crackers. Tasted like crab rangoon with...
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Reviewed on Jun. 12, 2008 by
cheepchick
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cheepchick
Jun. 12, 2008
Sweet, spicy, fast, cheap, & easy. Sort of like me:o):o):o) I cut the pepper flakes back to around 1 tsp. & added cornstarch as others did. It isn't even cool yet & half of it's gone. Awesome with cheese or just plain crackers. I will always have this in the fridge. Thank you so much for sharing! Love it!:o)
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6 users found this review helpful
Sweet, spicy, fast, cheap, & easy. Sort of like me:o):o):o) I cut the pepper flakes back to...
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Reviewed on Oct. 8, 2004 by
Ezba
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Ezba
Oct. 8, 2004
Yummy! I have had a similar relish and had never been able to find the recipe. This is it! I simmered it for 30 minutes, however, I ended up boiling it again for a few minutes at the end to thicken it up. It also caramelized the onions. Super!
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6 users found this review helpful
Yummy! I have had a similar relish and had never been able to find the recipe. This is it! ...
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Reviewed on Jul. 13, 2005 by
Ash
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Ash
Jul. 13, 2005
This was exactly what I was looking for. Reminds me of this relish that I buy at a gourmet food store in a mall. Now I don't spend nearly as much or have to drive 45 minutes. This is a keeper. Thanks!
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5 users found this review helpful
This was exactly what I was looking for. Reminds me of this relish that I buy at a gourmet...
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Reviewed on May 16, 2004 by
Poookie
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Poookie
May 16, 2004
Not for kids, too spicy with the red chile flakes, but significantly tamed by the cream cheese, chopped liver, or peanut butter. I got it to thicken up with a longer cooking time. Beautiful color. The second time I added a few whole mustard, celery, and allspice seeds. It was a fun addition to a roast beef or roast chicken sub sandwich. Really like how well it keeps since you don't add dairy butter or oil to it.
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5 users found this review helpful
Not for kids, too spicy with the red chile flakes, but significantly tamed by the cream...
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Reviewed on Nov. 24, 2006 by Laura
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Laura
Nov. 24, 2006
Great...but it is what it is...a sweet and sour relish. If you're looking for an appetizer for your husband's superbowl party, he'd likely rather a spinach or 7-layer dip as they can be consumed in mass quantity. This relish is nice for tasting and the ladies will rave when served at the baby shower.
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4 users found this review helpful
Great...but it is what it is...a sweet and sour relish. If you're looking for an appetizer...
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Reviewed on Jan. 4, 2006 by
Elena
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Elena
Jan. 4, 2006
This relish was fantastic. I reduced the red pepper flakes to 1 tsp, simmered for 1 hour, and in the last 10 minutes added 2 tbsp. cornstarch diluted in 2 tbsp. water.
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4 users found this review helpful
This relish was fantastic. I reduced the red pepper flakes to 1 tsp, simmered for 1 hour, and...
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