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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2007
This has a BOLD flavor to it. It doesn't taste anything like your bland, sugary store bought desserts. If you want a treat with great old fashioned taste to it, this is for you! Serve it up warm with some good vanilla ice cream or whipped cream oozing over the top.
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3 users found this review helpful

Reviewer:

Jessica53214
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2003
Overall a nice, easy recipe. I liked the taste, too!
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12 users found this review helpful

Reviewer:

JANDAIZ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2003
I was looking for a cornmeal mush recipe when I came across this recipe. I did some things a little differently but kept it basically the same. It is a great old fashioned recipe perfect for the coming fall months. If you have a wood stove, then cook this on top and slowly cook it while your house fills with the delicious smells of sweet cornmeal pudding.
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12 users found this review helpful

Reviewer:

Cooking4TenOf Us
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Cooking Level: Intermediate
Living In: Kansas City, Missouri, USA
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