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Indian Pudding

By: Nina  
"This Indian pudding is a surprising mix of milk and corn meal. It is excellent served warm with vanilla ice cream."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 292 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 4 1/2 cups milk
  • 2/3 cup cornmeal
  • 1/4 cup butter
  • 1/2 cup dark molasses
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart baking dish.
  2. Scald 3 1/2 cups of milk in top of double boiler over direct heat. Remove milk from heat.
  3. Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly. Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.
  4. Stir butter, molasses, salt, sugar and cinnamon into the mixture. Pour into the prepared baking dish.
  5. Bake in the preheated 325 degrees F (165 degrees C) oven for 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 14.1g | Cholesterol: 42mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by Cooking4TenOf Us 
I was looking for a cornmeal mush recipe when I came across this recipe. I did some things a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JANDAIZ 
Overall a nice, easy recipe. I liked the taste, too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Jessica53214 
This has a BOLD flavor to it. It doesn't taste anything like your bland, sugary store bought... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by SCGOPS 
The molasses flavor is too strong for folks who aren't used to it. Meanwhile, because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by dafadilly 
Thank you for sharing such a delicious recipe! I had had this dessert at a restaurant many... MORE

 
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