Indian Pudding

SUBMITTED BY: Nina

"This Indian pudding is a surprising mix of milk and corn meal. It is excellent served warm with vanilla ice cream."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	20 Min
COOK TIME	1 Hr 30 Min
READY IN	1 Hr 50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 1/2 cups milk
2/3 cup cornmeal
1/4 cup butter
1/2 cup dark molasses
1 teaspoon salt
1/4 cup white sugar
1 teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart baking dish.
Scald 3 1/2 cups of milk in top of double boiler over direct heat. Remove milk from heat.
Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly. Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.
Stir butter, molasses, salt, sugar and cinnamon into the mixture. Pour into the prepared baking dish.
Bake in the preheated 325 degrees F (165 degrees C) oven for 1 1/2 hours.

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REVIEWS

Reviewed on Oct. 9, 2003 by JANDAIZ

Overall a nice, easy recipe. I liked the taste, too! MORE

Reviewed on Oct. 7, 2003 by Cooking4TenOf Us

I was looking for a cornmeal mush recipe when I came across this recipe. I did some things a... MORE

Reviewed on Mar. 6, 2007 by Jessica53214

This has a BOLD flavor to it. It doesn't taste anything like your bland, sugary store bought... MORE

Reviewed on Oct. 19, 2008 by dafadilly

Thank you for sharing such a delicious recipe! I had had this dessert at a restaurant many... MORE

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Nutritional Information

Indian Pudding

Servings Per Recipe: 5

Amount Per Serving

Calories: 378