Indian Pudding

SUBMITTED BY: SELF PHOTO BY: Allrecipes

"For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream or ice cream."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 15 Min
Original recipe yield 1 9x9 pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 cups scalded milk
1/2 cup yellow cornmeal
2/3 cup molasses
1 teaspoon salt
2 cups cold milk

DIRECTIONS

Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
Place 4 cups hot, scalded milk in the top of a double boiler over boiling water. Pour in corn meal, a little at a time, and stir constantly until thick. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
Bake for 3 hours, or until set and a pick inserted in the center comes out clean. Serve warm.

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REVIEWS

Reviewed on Jul. 1, 2008 by Dewcat

Yum! I love both the flavor and texture of this dish!!! MORE

Reviewed on Jun. 27, 2008 by plutosangel

It was OK. MORE

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Nutritional Information

Indian Pudding

Servings Per Recipe: 6

Amount Per Serving

Calories: 260