Indian Pudding Recipe
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Indian Pudding

By: SELF 
"For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream or ice cream."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

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Original Recipe Yield 1 9x9 pan
 

Ingredients

  • 4 cups scalded milk
  • 1/2 cup yellow cornmeal
  • 2/3 cup molasses
  • 1 teaspoon salt
  • 2 cups cold milk

Directions

  1. Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
  2. Place 4 cups hot, scalded milk in the top of a double boiler over boiling water. Pour in corn meal, a little at a time, and stir constantly until thick. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
  3. Bake for 3 hours, or until set and a pick inserted in the center comes out clean. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 5g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 1, 2008 by Dewcat   view full review
Yum! I love both the flavor and texture of this dish!!!
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 20, 2010 by SDR4   view full review
This didn't set well. Part of it set and part was watery. I used 2% milk since the recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 10, 2011 by Heaven   view full review
I liked the flavor, but the texture was difficult to master. I would bring the 4 cups of milk...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 15, 2011 by Mark   view full review
I think this is only a partial recipe, which may explain some of the comments about the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 27, 2008 by plutosangel   view full review
It was OK.

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