Indian Pork Chops Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 5, 2005
really bland - very little taste. Needs a whle lot more curry, some onion maybe?
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Reviewed: Jan. 5, 2005
Not bad. I used a tablespoon of Patak hot curry paste from a jar and real garlic. Very oddly named recipe, considering pork is rarely eaten in India (and never with off-the-shelf curry or garlic powder).
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Rosemount, Minnesota, USA

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Reviewed: Nov. 16, 2004
This dish was very easy to make. The pork was very tender and tasted as though alot more time and effort went into making it. The recipe calls for 1 CUP of oil which seems VERY odd... I only used about 1T so that I could saute the pork first. Thank you for the recipe!
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Reviewed: Mar. 17, 2004
Easy and a VERY tasty sauce!
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