More Recipes Like Indian Pork Chops

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Dill and Honey Pork Chops

Submitted by: MILLER5

This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.

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Teary-Eyed Fried Pork Chops

Submitted by: ChefMasterCandy23

This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.

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Modenese Pork Chops

Submitted by: Stephanie

Home Town: Binghamton, New York, USA

Living In: Riverview, Florida, USA

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

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Apricot Pork Chops

Submitted by: Ron Gardner
Provided by: Simple & Delicious

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

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Ed Zieba's Famous Family Pork Chops

Submitted by: tami

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

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Maple-Pecan Pork Chops

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.

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Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette
Provided by: Taste of Home

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas.

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Inside-Out Pork Chops

Submitted by: Jill Cooper
Provided by: Taste of Home

This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.

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Pork Chops with Rhubarb

Submitted by: Bonnie Bufford
Provided by: Taste of Home

Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.'

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Smothered Pork Chops

Submitted by: Jana Hart

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

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