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Indian Pork Chops

SUBMITTED BY: GABRIELLEDC

"This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.8 star rating.
Read Reviews (14)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 4 (4 ounce) pork chops
  • 3/4 cup apricot nectar
  • 1 teaspoon curry powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

DIRECTIONS

  1. Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
  2. In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by CRIDDERY
This dish was very easy to make. The pork was very tender and tasted as though alot more time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by AngelaLG
This reminds me of a dish my mom used to make with cornish hens. Her recipe included cooked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by KitchenDude
Not bad. I used a tablespoon of Patak hot curry paste from a jar and real garlic. Very oddly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by MADMARK
Easy and a VERY tasty sauce! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Midge
Loved this recipe! I used apricot preserves instead of nectar, olive oil and a bit a tumeric.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by Irene Graver
This was very tasty. I also added a table spoon of Pataks curry paste and used Mango juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by SUNBUZZPLUM
Made this last night because I had pork chops on hand and wanted to make something to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by judasdog
Very easy and tasty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by JeffNie
This recipe is good stuff. But I want to warn those unfamiliar with curry- make sure you're... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by tuxaby
There has to be someway to make it better - the sauce on it's own was delicious but it was... MORE

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