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Indian Pork Chops

By: GABRIELLEDC  
"This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice."

Rating: This weblink has been rated 20 times with an average star rating of 3.9 Read Reviews (15)

Rate/Review | 1,057 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 (4 ounce) pork chops
  • 3/4 cup apricot nectar
  • 1 teaspoon curry powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Directions

  1. Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
  2. In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 15.4g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by JeffNie 
This recipe is good stuff. But I want to warn those unfamiliar with curry- make sure you're... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by CRIDDERY 
This dish was very easy to make. The pork was very tender and tasted as though alot more time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Midge 
Loved this recipe! I used apricot preserves instead of nectar, olive oil and a bit a tumeric.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by AngelaLG 
This reminds me of a dish my mom used to make with cornish hens. Her recipe included cooked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by KitchenDude 
Not bad. I used a tablespoon of Patak hot curry paste from a jar and real garlic. Very oddly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by MADMARK 
Easy and a VERY tasty sauce! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Rosebudteb81 
It was so amazing! I substituted Mango nectar for the apricot nectar (i couldn't find apricot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by SUNBUZZPLUM 
Made this last night because I had pork chops on hand and wanted to make something to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by tuxaby 
There has to be someway to make it better - the sauce on it's own was delicious but it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by Irene Graver 
This was very tasty. I also added a table spoon of Pataks curry paste and used Mango juice... MORE

 
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