Indian Pork Chops Recipe
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Indian Pork Chops

By: GABRIELLEDC 
"This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (21)

What to Drink?
Wine Merlot
Cocktail Smirnoff Lemon Drop Martini
Beer Beer
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 (4 ounce) pork chops
  • 3/4 cup apricot nectar
  • 1 teaspoon curry powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Directions

  1. Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
  2. In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 15.4g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2006 by JeffNie   view full review
This recipe is good stuff. But I want to warn those unfamiliar with curry- make sure you're...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 28, 2008 by Midge   view full review
Loved this recipe! I used apricot preserves instead of nectar, olive oil and a bit a tumeric....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2004 by CRIDDERY   view full review
This dish was very easy to make. The pork was very tender and tasted as though alot more time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 31, 2006 by AngelaLG   view full review
This reminds me of a dish my mom used to make with cornish hens. Her recipe included cooked...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2005 by KitchenDude   view full review
Not bad. I used a tablespoon of Patak hot curry paste from a jar and real garlic. Very oddly...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2010 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
I marinated in the sauce and still had little flavor for me. I did use a good curry powder,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2008 by SUNBUZZPLUM   view full review
Made this last night because I had pork chops on hand and wanted to make something to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 17, 2004 by MADMARK   view full review
Easy and a VERY tasty sauce!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2009 by Hulk   view full review
Deliciously tangy, and ridiculously easy recipe. I might double the sauce next time so I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2007 by Rosebudteb81   view full review
It was so amazing! I substituted Mango nectar for the apricot nectar (i couldn't find apricot...

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