Reviewed: Feb. 22, 2012

I liked this because it was quick and easy. I used garam masla instead of cumin.

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Reviewer:

Charlee

Home Town: Chicago, Illinois, USA

Reviewed: Jul. 20, 2011

Tasty. Not the usual but very good.

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Reviewer:

Chalene

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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Hurricane, Utah, USA

Reviewed: Jul. 15, 2011

i love the aromatic taste, i didnt have cumin seeds so i used powder twice the quantities of seeds and near end of cooking, it was great. i love indian food as it doesnt have to be hot, this is gonna be a family regular thanks for sharing.

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Reviewer:

helen3628

Cooking Level: Intermediate

Reviewed: Jun. 7, 2011

This was alright. Be careful though, when it says the seeds will pop, they aren't kidding! They are like little tiny molten BB's if you leave them too long!

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Reviewer:

mrsblack

Cooking Level: Intermediate

Home Town: Rockwall, Texas, USA

Living In: Irving, Texas, USA

Reviewed: May 18, 2010

Didn't like this although I have liked every other Indian dish I have tried and I have tried a lot.

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Reviewer:

TAKTAK

Reviewed: Jan. 16, 2010

Yummy, quick, and easy, my favorite kind of recipe! I left out the cumin and mustard seeds and added parmesan cheese at the end. Delicious!

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Reviewer:

jenwilhar

Reviewed: Dec. 25, 2009

I followed the recipe closely, but I found the finished dish bitter and almost inedible. I will not make this again.

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Reviewer:

Jackie

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

Reviewed: Oct. 22, 2009

I modified this recipe by adding 1/2 tsp of each: salt, chili powder, ginger, tumeric. It tasted so much better

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Reviewer:

soaad ali

Reviewed: Sep. 7, 2009

This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are wanting it to be something else. Please note that the recipe calls for cumin *seed*, not ground cumin, which would definitely overpower this dish if mistaken. I made this recipe as written, salting to taste, and enjoyed it very much with Steve's Chicken Korma from this site. Thanks for the recipe!

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